New Year’s Eve 2016

STARTERS
all starters served family style

Smoked Salmon Gougeres
baked savory choux pastry

Lobster Bisque Demitasse
fresh maine lobster chunks in house-made lobster stock, cognac, tarragon foam

Yellowfin Tuna Tartare
sushi grade tuna, hass avocado, tuscan truffle oil, house made lavash, shaved parmesan, flatbread

Foie Gras Brulee
cranberry relish, house-made foie gras pate, baguette toast points, petite frisse salad

SECOND COURSE
choice of

Truffle Wild Rice Risotto
carnaroli rice, two-year aged parmigiano reggiano, porcini, beech, cremini, hen of the woods

Maine Lobster Ravioli
fresh house made “00” pasta filled with fresh maine lobster, sun dried tomatoes, capers, fresh basil

MAIN COURSE
choice of

Den Miso Glazed Chilean Sea Bass
forbidden black rice, grilled lemon

Filet Mignon
prime USDA oak-grilled filet mignon, hearth-roasted fingerling potatoes, bordelaise sauce

BUFFET DES DESSERTS

mixed berry fruit tart —  lemon meringue tart — mini seven-layer cake — caramel eclairs — raspberry rose, meyer lemon, valrhona chocolate, caramel sel macarons — candied grand marnier orange, frangelico guanaja valrhona chocolate, tahitian vanilla bean creme brulee — hazelnut chocolate crepe suzette cake — strawberry napoleon — grand marnier chocolate truffles

1st seating 6:00 pm $98
2nd seating 8:30 pm $146